Gwangwanin lemun tsami na filastik na PET, kofin lemun tsami
Amfani da Fa'idodin Kwalaben Abin Sha na Dabbobin Gida
1. Mai Sauƙi & Mai Dorewa
- Kwalaben PET suna da nauyi sosai (har zuwa kashi 90% fiye da gilashi), wanda ke rage farashin sufuri da hayakin carbon.
- Suna da juriya ga lalacewa da kuma juriya ga tasiri, wanda hakan ke sa su zama lafiya ga ayyukan waje, wasanni, da yara.
2. Bambancin Zane
- Sauƙaƙan ƙera shi cikin siffofi, girma dabam-dabam, da launuka daban-daban don haɓaka alamar kasuwanci da ƙwarewar mai amfani.
- Dace da lakabi, hannayen riga, da kuma zane don tallan kirkire-kirkire.
3. Tsaro Mai Kyau & Tsafta
- PET ba shi da BPA kuma FDA/EFSA ta amince da shi don tuntuɓar abinci.
- Yana samar da ingantaccen shinge ga gurɓatattun abubuwa, yana kiyaye sabowar abin sha.
4. Sauƙin Amfani
- Murfu masu sake rufewa suna ba da damar sarrafa rabo da kuma cin abinci a kan hanya.
- Kayan da aka bayyana a fili suna bawa masu amfani damar ganin samfurin a ciki.
- Mai sauƙin ɗauka, adanawa, da kuma riƙewa (misali, ana iya matsewa don zubar da ruwa mai ƙarfi).
5. Dorewa & Sake Amfani da Kayan Aiki
- PET ana iya sake yin amfani da shi 100% (♻️ alama #1) kuma filastik da aka fi sake yin amfani da shi a duniya.
- Ana iya amfani da PET mai sake yin amfani da shi (rPET) don yin sabbin kwalabe, zare (misali, tufafi), ko marufi, wanda hakan zai rage amfani da filastik mara amfani.
- Rage tasirin carbon idan aka kwatanta da gilashi ko aluminum a fannin samarwa da jigilar kaya.
6. Ingancin Farashi
- Ƙarancin farashin masana'antu saboda ingantattun hanyoyin gyaran busasshiyar iska.
- Rage nauyin jigilar kaya yana rage kashe kuɗin jigilar kaya.
7. Kariyar Samfura
- Kyakkyawan shinge ga CO₂, yana hana abubuwan sha masu ɗauke da carbon shiga cikin yanayi mai zafi.
- Yana jure wa acid a cikin ruwan 'ya'yan itace da sodas, yana hana lalacewar ɗanɗano.
8. Fa'idodin Alamar Kasuwanci da Kasuwanci
- Kwalaben da aka yi da fata suna nuna kyawun samfurin a kan shelves.
- Zane-zane masu tarawa suna inganta wurin ajiya da nunin faifai.
